In Krista's Kitchen
For this recipe you'll need: potatoes, salt, butter, milk, boursin cheese, black pepper.
Place the potatoes into a boiling pot then fully cover them with cold water. Add 2 tsp kosher salt then bring to a boil for about 20 minutes until potatoes are tender While the potatoes are boiling, melt the butter in a small sauce pot and add ½ cup milk. Stir and heat until warm.
Drain the potatoes well then add them to the bowl of a stand mixer or a large mixing bowl. Mix the potatoes on medium speed until smooth. Add the butter and milk then mix well. Mix in the Boursin Cheese, remaining 1 tsp of salt and the black pepper until smooth. Serve hot and enjoy!
In Krista's Kitchen