Butterscotch Pie

Butterscotch Pie is a classic pie recipe made at the holidays. We love this pie for Thanksgiving dessert and Christmas dessert.

For this Butterscotch Pie recipe you'll need: Eggs, brown sugar, graham cracker, butter, cinnamon, milk.


This yummy butterscotch pie recipe has a cinnamon graham cracker crust. Blend the graham crackers with melted butter and salt then bake.

Pie Crust

Make your butterscotch filling over the stovetop in a medium sauce pot. Be careful not to burn the filling.

Butterscotch Filling

Strain butterscotch pie filling through a fine mesh strainer. This will filter out any small lumps that may have formed during the cooking process.

Butterscotch Pie Filling

Evenly spread butterscotch pie filling into cooled crust. Smooth out top then refrigerate overnight to set pie.

Butterscotch Pie Recipe

Top butterscotch pie recipe with whipped cream. Sprinkle a little cinnamon or graham cracker crumb over top of whipped cream and serve.

Enjoy Butterscotch Pie Recipe

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