In Krista's Kitchen

California Burrito

For this recipe you'll need: steak, fries, cheese, taco seasoning, jalalpenos, onions, olive oil, garlic, sour cream, salt, lime juice, avocados, tomato, burrito shells.


Preheat the oven to 425°F. Put the jalapenos and onions on one tray, drizzle with olive oil and add a pinch of salt. Roast them for 20-25 minutes then from the oven and blend them in the food processor with the garlic, lime juice and salt. Stir that mixture into the sour cream and set aside

Make the Sour Cream

Mash the avocados, lime and salt together in a medium bowl with a fork. Add the red onion, tomato, garlic and cilantro. Mix well and set aside

Make the Guacamole

Add the fries to the other sheet tray and bake according to package instructions. Remove them from the oven then add cotija and taco seasoning

Bake the Fries

Heat a large skillet over medium-high heat. Add a drizzle of olive oil. Season the steak and add it to the pan, leaving it untouched for 2 minutes. Stir and cook steak to desired doneness

Make the Carne Asada

Layer the ingredients in the center of the tortilla starting with the guacamole. Fold both sides of the tortilla in then start rolling with the side that is closest to you and roll it away from you to form a burrito. Serve immediately

Building the Burritos

Swipe up for the full recipe and enjoy!