In Krista's Kitchen
For this recipe you'll need: puff pastry, egg, garlic, honey, basil, butter, cheeses, salt, pesto, and seasonings.
Heat the butter and whole garlic cloves in a sauté pan over low – medium low heat until garlic is lightly browned. Remove from heat immediately. Add ½ teaspoon kosher salt then smash garlic cloves with a fork
Place one puff pastry on a lined baking sheet. Cut 4 strips out of the other to create a border. Smear garlic butter over the puff pastry, top with herbs, cheese, pesto and honey.
Whisk the egg and water together to make an egg wash then brush it all over the crust borders. Brush the extra garlic butter around the borders as well
Bake for 20 minutes, drizzle with balsamic glaze and serve immediately while hot
In Krista's Kitchen