In Krista's Kitchen
For this recipe you'll need: skirt steak, a ton of spices, fresh herbs, guajillo peppers, garlic, beer, orange & lime juice, worcesterchire, oil, and honey.
Boil the guajillo peppers in water and salt. Add the entire contents of the pot and garlic cloves to a food processor. Blend until smooth. Add to a plastic ziploc bag along with the remaining marinade ingredients.
Add the steak to the marinade, let out as much air as possible from the bag then seal. Let steak marinate in the fridge for 10 hours
Remove the steak from the marinade then grill for 3 minutes per side on medium-high heat. Then let rest for 5-10 minutes. Slice chipotle carne asada against the grain, in thin slices or very small chunks