In Krista's Kitchen
For this recipe you'll need: chocolate, cherries, nutella, and sea salt.
Spoon a little over a teaspoon of Nutella into each silicone truffle mold. Add a cherry to each and press down lightly. Spoon a little more Nutella over the tops of the cherries. Freeze for 1 hour.
Melt the dark chocolate then remove the cherries from the freezer. Pop them out of their molds, place the cherries in the melted chocolate one at a time.
Place the coated cherries on a parchment lined sheet tray. Once all the cherries are on the tray, sprinkle with flaky sea salt. Refrigerate for 30 minutes then enjoy!
In Krista's Kitchen