Chorizo Tacos

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Ingredients

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Roast the garlic, tomatillos and jalapenos for 15 minutes. Remove the garlic but roast the jalapenos & tomatillos for another 15 minutes. Place all salsa ingredients in a blender & blend until smooth.

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Heat a large skillet over medium-high heat and fully cook the chorizo while breaking it up into smaller pieces

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Top each corn tortilla with the chorizo mixture, salsa verde, green onion, cilantro, avocado and sour cream. Serve with lime wedges

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ENJOY!

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