Fried Spaghetti

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Ingredients

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Boil 1/2 box of spaghetti noodles according to the package instructions until they are al dente. Drain the noodles then set them aside for a moment.

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Saute garlic and stir around until fragrant, about 20 seconds. Add the salt, oregano, black and red pepper. Add the jar of sauce and mix well then mix in the cooked spaghetti.

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Mix both shredded cheeses into the spaghetti

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Heat a large skillet over medium-high heat. Melt butter then add spaghetti in one even layer across the bottom of the pan. Fry for 3-4 minutes then flip and repeat to the second side

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Serve spaghetti on a plate and top with fresh basil and parmesane. Serve immediately

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ENJOY!

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Fried Spaghetti

Ingredients

Boil 1/2 box of spaghetti noodles according to the package instructions until they are al dente. Drain the noodles then set them aside for a moment.

Cook the Spaghetti

Saute garlic and stir around until fragrant, about 20 seconds. Add the salt, oregano, black and red pepper. Add the jar of sauce and mix well then mix in the cooked spaghetti.

Make the Sauce

Mix both shredded cheeses into the spaghetti

Adding the Cheese

Heat a large skillet over medium-high heat. Melt butter then add spaghetti in one even layer across the bottom of the pan. Fry for 3-4 minutes then flip and repeat to the second side

Frying the Spaghetti

Serve spaghetti on a plate and top with fresh basil and parmesane. Serve immediately

Serve

ENJOY!