In Krista's Kitchen
For this recipe you'll need: heirloom tomatoes, mozzarella, basil, salt, pepper, sherry vinegar, hot honey, garlic, olive oil.
Heat the olive oil and sliced garlic in a medium skillet over low-medium heat for 5-10 minutes, stirring occasionally until garlic just starts to turn golden brown
Gently toss the heirloom tomatoes, fresh mozzarella, fresh basil, salt, pepper, cooled garlic oil and sherry vinegar in a bowl to coat. Be very gentle so that you don't break the tomatoes
Transfer tomato mixture to a serving bowl or platter. Sprinkle with crushed red pepper and drizzle with hot hone. Let marinate for about 30 minutes before serving