In Krista's Kitchen
For this recipe you'll need: flour, baking soda/powder, salt, raspberries, almonds, honey, eggs, cinnamon, butter, cream cheese, bananas, extracts, and olive oil.
In one bowl, beat together butter, sugars, vanilla, and eggs. Add in mashed banana and then fold in the dry ingredients.
Stir together the raspberries, almonds, honey and cinnamon.
Add ¼ of the banana batter to each of the loaf pans. Divide the raspberry filling evenly between the two pans, layering it on top of the batter. Split the rest of the banana batter evenly between the two pans to cover the raspberry filling. Bake for 45-50 minutes. When toothpick comes out clean or with only a few crumbs the Honey Banana Almond Bread is ready
In Krista's Kitchen