In Krista's Kitchen
For this recipe you'll need: flour, cornstarch, baking soda, salt, butter, ricotta cheese, sugar, egg, lemon juice, vanilla extract, cream cheese, powdered sugar.
Whisk together the dry ingredients. In a separate bowl, whisk together wet ingredients. Fold the dry ingredients into the wet ingredients just until almost fully combined
Line a baking sheet with parchment paper and scoop the dough into 2oz balls onto the tray. Chill dough for at least 2 hours and up to 48 hours
Make the glaze while the dough is chilling. Mix the cream cheese and butter in a medium bowl with a hand mixer on medium speed for 2 minutes. Add the sifted powdered sugar, lemon juice, zest and salt then mix on low speed until combined. Turn the mixer up to medium speed and mix another 2 minutes
Preheat the oven to 350°F then line a baking sheet with parchment paper – Remove the dough balls straight from the fridge onto the baking sheet then bake for 14 minutes. Once cool, drizzle with the glaze.
In Krista's Kitchen