In Krista's Kitchen

Lemon Ricotta Cookies

For this recipe you'll need: flour, cornstarch, baking soda, salt, butter, ricotta cheese, sugar, egg, lemon juice, vanilla extract, cream cheese, powdered sugar.


Whisk together the dry ingredients. In a separate bowl, whisk together wet ingredients. Fold the dry ingredients into the wet ingredients just until almost fully combined

Make the Batter

Line a baking sheet with parchment paper and scoop the dough into 2oz balls onto the tray. Chill dough for at least 2 hours and up to 48 hours


Make the glaze while the dough is chilling. Mix the cream cheese and butter in a medium bowl with a hand mixer on medium speed for 2 minutes. Add the sifted powdered sugar, lemon juice, zest and salt then mix on low speed until combined. Turn the mixer up to medium speed and mix another 2 minutes

Make the Glaze

Preheat the oven to 350°F then line a baking sheet with parchment paper – Remove the dough balls straight from the fridge onto the baking sheet then bake for 14 minutes. Once cool, drizzle with the glaze.


In Krista's Kitchen