For this recipe you'll need: flank steak, garlic, spices, olive oil, red wine vinegar, brown sugar, mayo, lemon juice, onion, ciabatta rolls, arugula, blue cheese crumbles.
Add the chopped onion, olive oil, salt, pepper and thyme to the baking sheet. Roast for 35 minutes turning tray halfway through. Add everything to food processor along with the fresh lemon juice and mayo. Blend until fairly smooth, about 30-45 seconds.
Mince the garlic and add all the marinade ingredients into a gallon size ziplock bag. Mix well and add the flank steak. Let sit for 1-4 hours. Remove the flank steak from the marinade, lightly salt each side of the steak and sear each side for 4 minutes
Slice the ciabatta open, smear both sides with burnt onion aioli, add the steak, blue cheese crumbles and arugula. Serve warm and enjoy!
In Krista's Kitchen