For this recipe you'll need strawberry compote, graham crackers, sugar, salt, butter, cream cheese, vanilla, sour cream and egg.
Make strawberry compote by simmering strawberries, lemon juice and sugar for 20 minutes.
Whisk graham cracker crumbs, sugar and salt in a medium mixing bowl. Stir in melted butter until fully combined. Add about 1 tsp graham cracker mix to each liner
Blend the cream cheese until smooth. Mix in the sugar on low then blend. Mix in vanilla and salt until combined. Add eggs one at a time, mixing thoroughly and scraping down sides between each addition. Mix in the sour cream until fully combined
Scoop cheesecake batter on top of crust ( I use a 1 oz cookie scoop) then bake for 12-15 minutes. Cheesecakes will look set
Let mini cheesecakes cool on a rack for an hour then transfer them to the fridge to cool the rest of the way. Top with strawberry compote and serve
In Krista's Kitchen