Moist Carrot Cake With Pineapple

This old fashioned carrot cake recipe with pineapple is a top recipe for Easter desserts! It's topped with almond cream cheese frosting!

For this carrot cake recipe you'll need: carrots, pineapple, raisins, sugar, eggs, almonds, flour, baking powder & soda, spices, cream cheese, butter, vanilla & almond extract.


Blend all wet ingredients together including carrots, raisins and pineapple.

How To Make Carrot Cake 

Whisk dry ingredients together in a mixing bowl. Stir dry ingredients into the wet ingredients, mixing just until combined.

Making Moist Carrot Cake with Pineapple 

Bake this old fashioned carrot cake with pineapple for 35 minutes at 350°F or until a toothpick comes out clean or with only a few crumbs.

Bake Carrot Cake 

Allow carrot cake to fully cook on a wire rack. While  carrot cake is cooling, make almond cream cheese frosting and toast almonds.

How To Make Carrot Cake 

Top first layer of this Easter carrot cake with cream cheese frosting, piling about 1 inch thick. Add next layer of carrot cake and frost the outside. Add toasted almonds.

Frost Carrot Cake

Serve this old fashioned carrot cake with pineapple for an Easter dessert or when you're craving the best carrot cake recipe!

Serving Carrot Cake

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