In Krista's Kitchen

Nutella Stuffed Chocolate Chip Cookies

For this recipe you'll need: nutella, flour, chocolate chips, cornstarch, baking powder, baking soda, butter, brown sugar, sugar, eggs, and vanilla extract.


Scoop 15 – 1 oz scoops of Nutella onto a parchment lined sheet tray then freeze for 1 hour

Freeze the Nutella

Brown the butter then beat together with all wet ingredients. Fold in the dry ingredients and chocolate chips until combined.  Scoop the dough into 3 oz balls and place on a parchment lined sheet tray. Chill for 15 minutes

Make the Cookie Dough

Press both thumbs into the bottom of the cookie ball, making a large indent. Place one scoop of frozen Nutella in the indent and form the cookie dough back around into a circle. Make sure the cookie is fully sealed. Refrigerate the stuffed cookies for 30 minutes

Stuff the Cookies

Preheat the oven to 350°F and place cookies 3-4 inches apart on a parchment lined sheet tray Bake for 12-14 minutes. Remove cookies from oven and sprinkle with flaky sea salt Allow cookies to rest for 2 minutes before transferring them to a cooling rack


In Krista's Kitchen