In Krista's Kitchen
For this recipe you'll need: flour, salt, baking powder, PB2, butter, brown sugar, water, vanilla extract, nutella, peanuts, sea salt.
Mix together the wet ingredients. Mix together the dry ingredients. Fold the dry ingredients into the wet until fully combined.
Line a sheet tray with parchment paper and use a 2.75oz scoop to scoop the dough in a single layer on the sheet tray. Chill the dough for 4 hours
Place the cookies 2-3 inches apart from each other on both trays then bake for 16-18 minutes at 375F.
Once the cookies are fully cooled, top each one with Nutella then sprinkle with chopped peanuts and flaky sea salt
In Krista's Kitchen