Peach Cobbler Pound Cake Recipe 

This Peach Cobbler Pound Cake recipe is full of juicy ripe peaches with a peach cobbler topping and homemade caramel sauce.

For this peach cobbler recipe you'll need fresh peaches, peach preserves, brown sugar, vanilla, butter, cream cheese, salt, eggs and flour.


Mix wet ingredients together. Fold in fresh peaches, being careful they don't break too much. Chunks of cream cheese are okay, it doesn't have to be completely smooth.

Mixing Peaches

Mix the dry ingredients into the wet ingredients, being careful not to overmix. The peach cobbler pound cake is ready to pour into the pan.

Mix in Dry

This peach cobbler poundcake recipe is topped with a cobbler streusel and a few more peaches before baking.

Cobbler Topping

Serve peach cobbler pound cake with homemade caramel sauce drizzled over the top. Try my easy caramel sauce recipe!

Peach Cobbler with Caramel

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