Peach Cobbler Pound Cake With Cream Cheese is moist with a sugary caramel flavor that pairs perfectly with peaches and cream cheese.
For this Peach Cobbler Pound Cake With Cream Cheese recipe you'll need: flour, butter, granulated sugar, brown sugar, peaches, eggs, peach jam, cream cheese and streusel.
Preheat oven to 350°F and grease 2 loaf pans. Mix melted butter and both sugars, then add eggs and vanilla.
Mix cream cheese into pound cake batter. Some chunks are okay.
Fold peaches into wet batter. I prefer fresh peaches but frozen thawed peaches will work too.
Fold dry ingredients into peach cobbler pound cake with cream cheese. Do not overmix.
Pour peach cobbler pound cake batter into two loaf pans then top with streusel mixture and bake.
Pour homemade caramel sauce over the top of cooled peach cobbler pound cakes. Cut and serve!
Serve Peach Cobbler Pound Cake with Cream Cheese with or without caramel sauce. Serve room temperature or warm.
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