In Krista's Kitchen

Peanut Butter Cup Pie

For this recipe you'll need: pretzels, peanut butter cups, cream cheese, peanut butter, powdered sugar, heavy cream, cool whip, chocolate chips, butter, graham crackers.


Mix all of the crust ingredients together in a medium bowl and stir until well combined. Press crust mix firmly into the bottom and sides of the pie dish then bake for 10 minutes

Make the Crust

Beat the cream cheese & peanut butter together. Mix in powdered sugar. Mix in whipped heavy cream. Fold in 2/3 of the peanut butter cups.

Make the Filling

Sprinkle the crushed pretzels and remaining ⅓ of the Reese's cups evenly into the bottom of the crust. Add the filling and top with cool whip. Place PB cups around the edges and drizzle with chocolate and peanut butter.

Build the Pie

Refrigerate the pie for at least 4 hours or up to overnight. Cut and serve pie chilled

Chill & Serve

Swipe up for the full recipe and enjoy!