Philly Cheesesteak Egg Rolls are great for game day snack ideas. Crispy egg roll wrappers filled with steak, onions, peppers, cheese and garlic.
For this Philly Cheesesteak Egg Roll recipe you'll need: thin sliced ribeye steak, onions, bell peppers, provolone cheese, garlic and egg roll wrappers.
Saute onions, peppers, ribeye steak and garlic in a large saute pan. These Philly Cheesesteak Egg Rolls make great Football Sunday Food!
Add Philly Cheesesteak filling to egg roll wrappers then roll up according to package directions. Seal sides with a little water.
Fry Philly Cheesesteak Egg Rolls in 350°F oil for 3-5 minutes. These can be fried and reheated if you want to use them for tailgate food.
Serve Philly Cheesesteak Egg Rolls on football Sunday or any party you host. Serve hot with dipping sauce or by themselves!
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