This Pineapple Cream Cheese Pound Cake Recipe is moist and flavorful with honey cream cheese frosting.
For this Pineapple Cream Cheese Pound Cake recipe you'll need: flour, eggs, sugar, brown sugar, pineapple, butter, honey, powdered sugar, baking powder, vanilla and milk.
Mix the butter, both sugars, and honey together until smooth, light and fluffy in the bowl of a stand mixer with the paddle attachment.
Add eggs, vanilla, sour cream and lime zest. Lime zest gives this Pineapple Cream Cheese Pound Cake recipe a little burst of flavor.
Mix in dry ingredients to the wet. Mix on low, just until combined. Make sure not to overmix batter.
Bake this Pineapple Cream Cheese Pound Cake recipe for 1 hour 10 minutes at 350°F.
Mix cream cheese frosting together in the bowl of a stand mixer fitted with the paddle attachment.
This Pineapple Cream Cheese Pound Cake recipe is topped with honey cream cheese frosting once fully cooled. Enjoy!
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