Pumpkin Pie Without Sweetened Condensed Milk

This Perfectly Spiced Pumpkin Pie is made without sweetened condensed milk and is so tasty!

For this pumpkin pie without sweetened condensed milk you'll need: pie crust, pumpkin puree, brown sugar, eggs, heavy cream, vanilla, cinnamon, salt, ginger, cloves, allspice, nutmeg, molasses.


You can make your own pie crust according to recipe instructions or buy a store-bought crust for ease!

Pie Crust 

Whisk together the pumpkin, brown sugar, heavy cream, eggs, yolk and vanilla just until mixed.

Pumpkin Pie Filling Without Sweetened Condensed Milk

In a separate bowl, whisk the dry spices together until well combined. This helps for a more evenly distributed spice level.

Pumpkin Pie Filling 

Stir molasses into pumpkin filling. Add spice mixture then whisk until fully combined.

Pumpkin Pie Filling 

Pour your pumpkin pie filling without sweetened condensed milk into par baked pie crust. Bake 1 hour.

Pumpkin Pie Without Sweetened Condensed Milk

Allow pumpkin pie to cool then top with homemade whipped cream. Add a sprinkle of cinnamon.

Top Pie With Whipped Cream 

This Pumpkin Pie Without Sweetened Condense Milk should be served chilled or room temperature. Store leftovers in the fridge!

Serving Pumpkin Pie 

Subscribe to my newsletter and get recipes as soon as they're published!

More Recipes!