In Krista's Kitchen

Red Wine Braised Short Ribs

For this recipe you'll need: beef short ribs, spices, flour, olive oil, carrots, shallots, celery, leek, garlic, herbs, tomato paste, red wine, beef stock and butter,


Sear the short ribs for 3-5 minutes per side until you have a nice brown crust. Set the short ribs aside then add carrots, shallots, celery and leek. Sauté for 2-3 minutes until golden brown

Sear the Short Ribs & Veggies

Add garlic, thyme, bay leaves, parsley ½ tsp salt and ¼ tsp pepper. Stir and let cook for about 1 minute then add the tomato paste and cook another 3 minutes. Add the short ribs back in.

Sear the Short Ribs & Veggies

Add in the red wine and simmer for 10 minutes. Add the beef stock and bring it back to a simmer. Cover the pot and transfer it to the oven for 2-3 hours until meat is very tender and falling off the bone

Add the Braising Liquid

In a small sauce pot melt the butter over low heat and whisk in the flour. Whisk in the flour and cook over low heat for 3 minutes, whisking frequently Whisk in the roux (butter and flour mixture) and let the sauce come to a low boil so it thickens

Thicken the Sauce

Serve the short ribs with sauce and veggies over the mashed potatoes.


In Krista's Kitchen