Rib Roast

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Ingredients

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Let the rib roast sit out for 30 minutes to take the chill off then rub it with 1 tbsp of olive oil and the salt and pepper mix Place the rib roast on your sheet tray or roasting pan, bone down, and roast for 25 minutes

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In a small bowl mix the Dijon, minced garlic, fresh thyme, fresh rosemary and Worcestershire sauce

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Remove the rib roast from the oven and turn the temp down to 350°F. Rub the Dijon mix all over the rib roast being careful not to burn yourself then place it back in the oven for an additional 1 hour 30 minutes.

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Loosely tent the rib roast with aluminum foil and allow to rest for 20-30 minutes before slicing

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Slice pieces about ¼-½ inch thick and top with red wine demi glaze. Enjoy!

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ENJOY!

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Rib Roast

Ingredients

Let the rib roast sit out for 30 minutes to take the chill off then rub it with 1 tbsp of olive oil and the salt and pepper mix Place the rib roast on your sheet tray or roasting pan, bone down, and roast for 25 minutes

Make Rib Roast

In a small bowl mix the Dijon, minced garlic, fresh thyme, fresh rosemary and Worcestershire sauce

Make Marinade

Remove the rib roast from the oven and turn the temp down to 350°F. Rub the Dijon mix all over the rib roast being careful not to burn yourself then place it back in the oven for an additional 1 hour 30 minutes.

Make Rib Roast

Loosely tent the rib roast with aluminum foil and allow to rest for 20-30 minutes before slicing

Make Rib Roast

Slice pieces about ¼-½ inch thick and top with red wine demi glaze. Enjoy!

Serve

ENJOY!