Soft Gingerbread Cookie Recipe 

This Soft Gingerbread Cookie recipe is on of my favorite Grandma's Molasses cookies recipes. Full of molasses, ginger, cinnamon and cloves!

For this Soft Gingerbread Cookie recipe you'll need: ginger, cinnamon, molasses, cloves, salt, flour, eggs, brown sugar and butter. Powdered sugar, vanilla extract and milk.


Making Soft Gingerbread Cookies is easy. Cream brown sugar and butter in a stand mixer fitted with a paddle attachment.

Making Soft Gingerbread Cookies

Add molasses and egg to the gingerbread cookie dough. Mix just until combined.

Soft Gingerbread Cookies 

The soft gingerbread cookie dough will come together in the mixer. Divide into two disks and refrigerate.

Gingerbread Cookie Dough

roll your Grandma's Molasses Cookie dough out about 1/4 inch thick. Cut gingerbread men and other shapes out. Place on a parchment lined tray and bake.

Cutting Gingerbread Men

Enjoy your soft gingerbread cookie recipe as is or make a little icing and add it to the cookies for decoration!

Soft Gingerbread Cookie Recipe 

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