In Krista's Kitchen

Spicy Peach Galette

For this recipe you'll need: peaches, honey, flour, salt, sugar, butter, water, apple cider vinegar, basil, serrano pepper, goat cheese, honey, milk, lemon juice.


Using a food processor, combine dough ingredients. – Form the dough into a ball with your hands, wrap tightly in plastic wrap and refrigerate for at least 1 hour or up to 48 hours

Make the Crust

Add the sugar, basil and salt to the food processor then blend until fully combined with no basil chunks. Set aside until needed

Make the Basil Sugar

Add the sliced peaches, basil sugar, serrano pepper, cornstarch and a pinch of salt to a large bowl then mix until fully coated

Make Peach Filling

Roll the galette dough out to a 14 inch diameter. Mound the peach mixture in the center of the crust then spread out. Fold the crust over all around the galette. Brush the crust edges with egg wash then sprinkle with demerara sugar

Make the Galette

Bake for 45 minutes or until golden brown and crisp. Remove from the oven and allow to cool for 10 minutes before serving


Using an electric hand mixer on medium speed, beat the goat cheese, milk, honey, lemon juice and a pinch of salt in a medium bowl until smooth. Drizzle the galette with the mixture then serve!

Honey Goat Cheese Drizzle

In Krista's Kitchen