For this recipe you'll sushi rice, rice vinegar, sugar, salt, serrano pepper, spicy mayo, ahi tuna, and preferred toppings.
Whisk the hot water, sugar and salt in a medium bowl until sugar and salt are dissolved. Stir in vinegar then add serrano peppers
Add all mayo ingredients to a medium mixing bowl then whisk until combined. Add chopped ahi tuna and combine.
Shape rice into 2-inch rectangles then pan fry for 2 minutes then flip and fry until golden.
Top rice with avocado, the ahi tuna/spicy mayo mixture, pickled serrano peppers and green onion.
In Krista's Kitchen