In Krista's Kitchen

Spinach Artichoke Dip

For this recipe you'll need: garlic, lemon, shallots, spinach, artichokes, cream cheese, cheeses, olive oil and spices.

Ingredients

Drizzle the lemon and garlic with olive oil and sprinkle with Kosher salt Roast for 20 minutes and remove the garlic. Roast the lemon quarters another 10 minutes.

Instructions

In a large mixing bowl add the shallots, spinach, artichokes, cheeses, seasonings, roasted garlic, roasted lemon and juice from ½ fresh lemon. Mix well.

Instructions

Scoop the roasted garlic spinach artichoke dip into a baking dish and bake for 25 minutes. Stir the dip 1-2 times during the cooking process.

Instructions

Serve with chips, crackers, veggies or dippers of your choice. Enjoy!

Instructions

In Krista's Kitchen

ENJOY!