Standing Rib Roast Recipe 

A Standing Rib Roast Recipe that will wow all your guests! The perfect rib roast dinner for the holidays. This is juicy and easy to make!

For this Standing Rib Roast recipe you'll need: a bone in rib roast, salt, pepper, Dijon mustard, garlic, thyme, rosemary, Worcestershire, onion, flour, red wine, chicken and beef broth.


Mix the ingredients for the garlic Dijon spread together in a small bowl. This can be mixed up days ahead of time if desired.

Making Garlic Spread

Preheat oven to 450°F. Season standing rib roast with salt, pepper and oil. Roast for 25 minutes then pull from oven.

Roast Standing Rib Roast

Spread mixture over standing rib roast evenly.. Roast for an additional 90 minutes or until thermometer reaches 120-125°F in the center or the ribeye roast.

Marinating Standing Rib Roast

Remove Standing Rib Roast from the oven and let rest while you make the red wine demi sauce.

Making Red Wine Demi

Slice ribeye roast then serve with red wine demi over the top. This Standing Rib Roast recipe is perfect for the holidays!

Serving Standing Rib Roast

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