In Krista's Kitchen
For this recipe you'll need: oreos, butter, strawberries, sugar, cornstarch, cream cheese, vanilla extract, sour cream, and eggs.
Blend the Oreos, melted butter and salt in a food processor until you have a fine crumb. Spread the crumb evenly in the 8×8 pan then press down firmly. Bake for 10 minutes at 350 degrees F.
Blend the strawberries, sugar and cornstarch in a food processor or blender until smooth. Heat the strawberry mix in a small sauce pot over medium heat until it comes to a low boil, stirring frequently.
Beat the softened cream cheese, granulated sugar, vanilla, salt and sour cream for 30 seconds. Mix in the eggs, one at a time, scraping down the sides in between each addition.
Pour the cheesecake mix over the cooled Oreo crust. Dollop the cooled strawberry sauce on top & swirl with a butter knife. Bake at 325°F for 45 minutes.
Cool the bars on a cooling rack on the counter for 2-3 hours before transferring to the fridge to chill the rest of the way. Chill in fridge for 5-6 hours
In Krista's Kitchen