Sweet Potato Au Gratin

[{"selector":"#anim-a0c74b1d-6e07-452b-a333-5bef67406f16","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] In Krista's Kitchen RECIPE

Ingredients

[{"selector":"#anim-e8115d9f-7ed8-49f3-9747-651520b69504","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-9fa9e8bd-5c73-4527-888f-aba1f1de1685","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71b93bad-7093-46c6-b4a4-9c9e901d99ec","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For this recipe you'll need: sweet potatoes, heavy cream, romano cheese, garlic, and spices. RECIPE

Whisk all ingredients for cream sauce together in a pitcher or small pot. Set aside

[{"selector":"#anim-5781be68-1104-4af3-85b2-2b6920f9ab5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbd615c8-4edf-49c5-b8a4-b66c72c45a94","keyframes":{"transform":["translate3d(-114.46541%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

Peel the sweet potatoes then slice them to ⅛ inch thick on the mandolin slicer. Layer the sweet potatoes in the bottom of the pan slightly overlapping each other.

[{"selector":"#anim-0fb19abc-e75e-47a8-a384-a0e0f1648400","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ef4bb82-4c90-4c21-b535-53ed94207bf8","keyframes":{"transform":["translate3d(-114.46541%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

Stir the cream then ladle a small amount of cream sauce over the potatoes and sprinkle them lightly with Romano cheese. Continue this process until all sweet potatoes and cream are used.

[{"selector":"#anim-f7d3044f-6d4c-4f07-aabc-068e68c1d341","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a95064a-96b4-4757-902a-fe663c525777","keyframes":{"transform":["translate3d(-114.46541%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

Sprinkle the remaining Romano over the top of the dish then bake for 40 minutes, uncovered. Place aluminum foil over the top of the dish then continue baking another 15 minutes.

[{"selector":"#anim-c2f83b09-b9b6-4683-a99f-d6523ea81bcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-756ba666-14ea-4100-ad69-ea525f337708","keyframes":{"transform":["translate3d(-114.46541%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

Remove the sweet potato au gratin from the oven and allow to cool for about 30 minutes to set. Serve warm or at room temperature

[{"selector":"#anim-05c085e5-35b1-4c4d-bb54-714c3eb389c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef59860a-6ffe-4496-9ac1-8ee04858e50f","keyframes":{"transform":["translate3d(-114.46541%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] RECIPE

ENJOY!

[{"selector":"#anim-6ba3929c-cc85-4260-8d01-daaaa789d711","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] In Krista's Kitchen RECIPE

Sweet Potato Au Gratin

Ingredients

Whisk all ingredients for cream sauce together in a pitcher or small pot. Set aside

Make the Cream Sauce

Peel the sweet potatoes then slice them to ⅛ inch thick on the mandolin slicer. Layer the sweet potatoes in the bottom of the pan slightly overlapping each other.

Make the Au Gratin

Stir the cream then ladle a small amount of cream sauce over the potatoes and sprinkle them lightly with Romano cheese. Continue this process until all sweet potatoes and cream are used.

Make the Au Gratin

Sprinkle the remaining Romano over the top of the dish then bake for 40 minutes, uncovered. Place aluminum foil over the top of the dish then continue baking another 15 minutes.

Make the Au Gratin

Remove the sweet potato au gratin from the oven and allow to cool for about 30 minutes to set. Serve warm or at room temperature

Serve

ENJOY!