Sweet Potato Ice Cream

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Ingredients

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Roast the sweet potatoes until soft then puree until smooth.

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Whisk the heavy cream, milk, brown sugar and granulated sugar together in a medium sauce pot then bring it to a simmer over medium-low heat while stirring occasionally.

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Whisk in the egg yolks one at time. Stir in the vanilla and salt. Strain the ice cream base through a fine mesh strainer into a medium bowl.

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Once the mixture is full cooled, pour it into the ice cream maker bowl and begin churning according to the manufacturer’s instructions. Mine takes about 20 minutes. Add in the toasted marshmallow mixture at the very end and allow to churn 1 more minute.

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Once it’s churned it will be soft serve consistency. You can eat it just like this or pour it into a loaf pan then freeze it for 6-8 hours or overnight.

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ENJOY!

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Sweet Potato Ice Cream

Ingredients

Roast the sweet potatoes until soft then puree until smooth.

Roast the Sweet Potatoes

Whisk the heavy cream, milk, brown sugar and granulated sugar together in a medium sauce pot then bring it to a simmer over medium-low heat while stirring occasionally.

Make the Ice Cream

Whisk in the egg yolks one at time. Stir in the vanilla and salt. Strain the ice cream base through a fine mesh strainer into a medium bowl.

Make the Ice Cream

Once the mixture is full cooled, pour it into the ice cream maker bowl and begin churning according to the manufacturer’s instructions. Mine takes about 20 minutes. Add in the toasted marshmallow mixture at the very end and allow to churn 1 more minute.

Make the Ice Cream

Once it’s churned it will be soft serve consistency. You can eat it just like this or pour it into a loaf pan then freeze it for 6-8 hours or overnight.

Make the Ice Cream

ENJOY!