The Best Blondies are so delicious, chewy and moist! Packed with chocolate chips, butterscotch chips, toasted pecans and topped with flaky sea salt...what dreams are made of!
Preheat the oven to 350°F. Line a 9x9 baking dish with parchment paper. Toast the pecans for about 10 minutes or until lightly browned and fragrant. Set them aside to cool, then chop.
Melt the butter over the stove top then set aside allowing to cool.
Mix the wet ingredients together
In a large mixing bowl mix the melted butter with the brown sugar. Mix in the eggs, egg yolks and vanilla until well combined.
Mix the dry ingredients
Whisk together the dry ingredients until well combined.
Combine the wet and the dry ingredients
Mix together the wet and dry ingredients just until mixed. Do not over mix!
Stir in the dark chocolate, butterscotch and toasted pecans being careful not to over mix.
Spread the mix into the 9x9 pan pressing down lightly to make an even layer.
Bake the blondies
Bake the blondies for 30-40 minutes making sure not to over bake. The edges will turn golden brown and the middle will look slightly underdone but they will continue cooking after they're out of the oven.
Sprinkle the flaky sea salt over the top of the blondies. Once they are cooled, cut them into 12 pieces or whatever size you'd like!