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strawberry banana smoothie bowl served inside a coconut shell topped with freeze dried strawberries

Strawberry Banana Smoothie Bowl

Krista Stechman
A delicious, healthy and refreshing breakfast. Perfect for warm days, quick meals and the kids.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, snack
Cuisine american
Servings 1 people
Calories 772 kcal

Equipment

  • food processor or blender

Ingredients
  

Smoothie

  • 4 oz frozen strawberries
  • 4 oz frozen bananas
  • cup coconut milk
  • ½ avocado
  • 1 tablespoon honey
  • juice from half a lemon

Toppings

  • 1 tablespoon freeze dried strawberries
  • 1 tablespoon dragon fruit granola
  • 1.5 teaspoon freeze dried dragon fruit
  • ¼ tsp chia seeds

Instructions
 

Make the smoothie

  • Add all smoothie ingredients to a food processor or a blender and blend until smooth. About 30-60 seconds
  • Pour smoothie into a bowl

Top the smoothie

  • Take each topping and arrange in a pattern or just set right on top of the smoothie mix and it's ready to enjoy!

Nutrition

Calories: 772kcalCarbohydrates: 86gProtein: 8gFat: 50gSaturated Fat: 31gSodium: 38mgPotassium: 1649mgFiber: 15gSugar: 50gVitamin A: 233IUVitamin C: 269mgCalcium: 82mgIron: 10mg
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