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–+ servings
summer fruit in a bowl with the dressing, some limes, strawberries and a whisk to the side

Summer Fruit Salad

Krista Stechman
A mixture of berries and fruit topped with a honey, lime, ginger and mint dressing. Perfect for any summer occasion!
5 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course dinner, lunch
Cuisine american
Servings 8 people
Calories 122 kcal

Ingredients
  

Dressing

  • ⅓ cup lime juice fresh
  • ¼ cup fresh mint chopped
  • 3 tablespoon honey
  • 1 teaspoon fresh ginger fresh or paste

Fruit

  • 18 oz blueberries
  • 16 oz strawberries hulled and cut in half
  • 12 oz blackberries
  • 3 peaches pitted and sliced medium - thin

Instructions
 

Make the dressing

  • Add the fresh lime juice, chopped mint, honey and ginger to a small mixing bowl and whisk until fully combined. Set aside or refrigerate until needed

Cut and mix the fruit

  • Add the blueberries, halved strawberries, blackberries and sliced peaches to a medium bowl
  • Add the dressing to the fruit and gently toss until fully combined. Transfer the Summer Fruit Salad to a serving dish or refrigerate until needed. Enjoy!

Notes

Nutrition

Calories: 122kcalCarbohydrates: 31gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 3mgPotassium: 337mgFiber: 6gSugar: 23gVitamin A: 380IUVitamin C: 56mgCalcium: 34mgIron: 1mg
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