Bone in Ribeye
The juiciest most delicious grilled bone in ribeye served with a roasted head of garlic
Equipment
- grill
- oven
Ingredients
Roasted Garlic
- 2 heads garlic tops cut off
- 1 teaspoon olive oil
- ¼ tsp kosher salt
Bone in Ribeye Steaks
- 32 oz ribeye steaks 2-1 inch thick steaks
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon rosemary chopped (optional)
Instructions
Roasting the Garlic
- Preheat the oven to 400°F and line a baking sheet with parchment paper
- Cut the very top of each head of garlic off, just to expose the cloves
- Drizzle with olive oil, sprinkle with salt then roast for 35-45 minutes or until a medium brown color and you're able to easily squeeze the garlic out by lightly pressing the sides of the head
Grilling the Bone in Ribeye Steaks
- Preheat your grill on high heat for 10-15 minutes
- Season both sides of the steaks with salt, pepper and the chopped rosemary if you choose to use it
- Place the steaks on the grill and do not disturb them for 2 minutes. Turn the steaks 90 degrees and do not disturb for 2 more minutes
- Flip the steaks over to the other side and repeat
- Remove the steaks from the grill and let them rest for at least 5 minutes before cutting into them
- Serve with the whole head of roasted garlic and enjoy!
Notes
Grill must be preheated and very hot before cooking ribeye steaks.
Let steaks rest for 5 minutes off the heat before cutting into them.
Nutrition
Calories: 1004kcalCarbohydrates: 10gProtein: 93gFat: 66gSaturated Fat: 29gCholesterol: 277mgSodium: 1694mgPotassium: 1335mgFiber: 1gSugar: 1gVitamin A: 75IUVitamin C: 9mgCalcium: 86mgIron: 8mg
Tried this recipe?Let us know how it was!