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Glazed Shallots topped with fresh thyme in a cast iron skillet.

Glazed Shallots

Krista Stechman
Shallots braised and then caramelized in a thick syrupy glaze. A sweet and savory dish perfect for the holidays!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course dinner, sides
Cuisine american
Servings 8 people
Calories 192 kcal

Equipment

  • stove top
  • heavy bottomed sauce pan

Ingredients
  

For the Glazed Shallots

  • 2 lbs shallots trimmed and peeled
  • 1¾ cups chicken stock
  • 1 cup white wine dry
  • 4 tablespoon unsalted butter
  • 2.5 tablespoon granulated sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 12 sprigs fresh thyme

Instructions
 

To Make the Glazed Shallots

  • Trim and peel the shallots
    peeled shallots and all ingredients prepped and ready to go
  • Add all ingredients to a heavy bottomed sauce pan and bring to a boil
    all ingredients added into a cast iron skillet to be cooked
  • Once boiling reduce heat to a simmer until almost all liquid is gone
  • Turn the heat back up to medium - high and stir frequently until you have caramelized shallots and a thick syrupy glaze
    thick and syrupy glaze on the shallots
  • Remove from the heat and serve immediately. Enjoy!
    shallots ready to be served

Notes

Keep an eye on the shallots, especially once they're about halfway done and the liquid starts to become thick and syrupy. They need to be stirred more frequently so they do not burn. 

Nutrition

Calories: 192kcalCarbohydrates: 26gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 17mgSodium: 382mgPotassium: 468mgFiber: 4gSugar: 14gVitamin A: 253IUVitamin C: 12mgCalcium: 55mgIron: 2mg
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