Cranberry Orange Sauce
Krista Stechman
This Cranberry Orange Sauce is a taste of the holidays. It's sweet, it's tart and it's packed with warm spices that scream holidays! This sauce is perfect for Thanksgiving and Christmas.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course dinner, sides
Cuisine american
Servings 10 people
Calories 252 kcal
Toasting the Walnuts Preheat the oven to 350°F and lay walnuts out on a sheet tray
Roast the walnuts for 7-10 minutes until lightly browned. Check them after 7, they can burn quickly
Set aside walnuts to cool then rough chop them
Making the Cranberry Orange Sauce Add all ingredients to Dutch oven and give a good stir. Heat over medium heat until it comes to a boil
Turn the heat down and continue to simmer for 15-20 minutes
Remove from the heat and let cool
Transfer to a storage container or serving dish and refrigerate until chilled. Serve and enjoy!
Calories: 252 kcal Carbohydrates: 47 g Protein: 2 g Fat: 8 g Saturated Fat: 1 g Polyunsaturated Fat: 6 g Monounsaturated Fat: 1 g Sodium: 65 mg Potassium: 240 mg Fiber: 5 g Sugar: 31 g Vitamin A: 71 IU Vitamin C: 16 mg Calcium: 26 mg Iron: 1 mg