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Bourbon Apple Cider Cocktail
Krista Stechman
Mulled apple cider mixed with bourbon, ginger beer and lemon
5
from
2
votes
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
drinks
Cuisine
american
Servings
6
people
Calories
118
kcal
Equipment
▢
sauce pot
▢
cocktail glasses
▢
strainer
Ingredients
1x
2x
3x
Mulled Apple Cider
▢
1
qt
apple cider
good quality
▢
3
cinnamon sticks
▢
¼
teaspoon
whole allspice
▢
¼
teaspoon
whole cloves
▢
½
orange
sliced
Bourbon Apple Cider Cocktail
▢
5
oz
mulled apple cider
cooled
▢
2
oz
bourbon
▢
2
oz
ginger beer
▢
1
lemon
cut into wedges
Instructions
Making the Mulled Apple Cider
Bring the apple cider, cinnamon sticks, whole allspice, whole cloves and orange slices to a boil in a medium sauce pan
Turn down to a simmer for 20 minutes
Strain the cider through a fine mesh strainer to get the spices out then cool the cider
Making the Bourbon Apple Cider Cocktail
Fill a cocktail glass with ice
Pour 5 oz of cider, 2 oz of bourbon and 2 oz of ginger beer into the glass and stir
Garnish each drink with a lemon slice to be squeezed in. Enjoy!
Notes
Makers Mark 46 & Elijah Craig are two of my favorite bourbons for this drink.
Nutrition
Calories:
118
kcal
Carbohydrates:
24
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
9
mg
Potassium:
228
mg
Fiber:
2
g
Sugar:
19
g
Vitamin A:
36
IU
Vitamin C:
17
mg
Calcium:
42
mg
Iron:
1
mg
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