Melt the butter in the microwave or a small sauce pot on top of the stove
Add all ingredients to the food processor and blend on low until combined but slightly chunky still
Use immediately or store in an airtight container for up to 1 week in the fridge or 48 hours on the counter top
Notes
Strawberry crunch crumble can be made and stored in an airtight container in the fridge for up to 5 days. Your local grocery store or Amazon is a great place to find freeze dried strawberries.