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+ servings
Strawberry Crunch Crumble in a small dish topped with freeze dried strawberry slices.

Strawberry Crunch Crumble Recipe

Krista Stechman
A delicious strawberry and cream crunchy topping that is perfect for a variety of different desserts and baked good
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course dessert
Cuisine american
Servings 18 people
Calories 130 kcal

Equipment

  • 1 food processor
  • 1 bowl or small sauce pot for melting butter

Ingredients
  

Strawberry Crunch Crumble

  • 28 Golden Oreos
  • 1 oz freeze dried strawberries
  • 6 tablespoon unsalted butter melted
  • ¼ tsp kosher salt

Instructions
 

Making the Strawberry Crunch Crumble

  • Melt the butter in the microwave or a small sauce pot on top of the stove
  • Add all ingredients to the food processor and blend on low until combined but slightly chunky still
    all ingredients into the food processor
  • Use immediately or store in an airtight container for up to 1 week in the fridge or 48 hours on the counter top
    strawberry crunch crumble recipe blended up

Notes

Strawberry crunch crumble can be made and stored in an airtight container in the fridge for up to 5 days. 
Your local grocery store or Amazon is a great place to find freeze dried strawberries. 

Nutrition

Calories: 130kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 10mgSodium: 98mgPotassium: 39mgFiber: 1gSugar: 8gVitamin A: 117IUVitamin C: 19mgCalcium: 7mgIron: 1mg
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