Strawberry Compote
Krista Stechman
A sweet thickened strawberry sauce for the top of you desserts and ice cream.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast, dessert
Cuisine american
Servings 8 servings
Calories 67 kcal
Stir strawberries, sugar and lemon juice together in a medium sauce pot then bring to a simmer
Continue at a low simmer for 20 minutes, stirring occasionally so it does not burn
Remove from the heat and cool. Serve chilled
Calories: 67kcalCarbohydrates: 17gProtein: 0.4gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 91mgFiber: 1gSugar: 15gVitamin A: 7IUVitamin C: 35mgCalcium: 10mgIron: 0.2mg