Go Back
+ servings
TikTok Grinder Sandwich on a stack of white plates with cold cuts, cheese, tomatoes and dressed lettuce.

TikTok Grinder Sandwich

Krista Stechman
This easy Italian Grinder Sandwich is mouthwatering on a rustic roll with turkey, ham, pepperoni, soppressata, provolone, lettuce, tomato and a tangy homemade sauce that will leave you craving more.
5 from 5 votes
Prep Time 15 minutes
Total Time 15 minutes
Course dinner, lunch
Cuisine italian
Servings 4 people
Calories 1504 kcal

Equipment

  • 1 medium mixing bowl
  • 1 sharp knife
  • 1 cutting board

Ingredients
  

Dressing

  • 1 cup mayo
  • 3 tablespoon red wine vinegar
  • 3 cloves garlic minced or grated
  • ½ tsp kosher salt diamond crystal
  • ½ teaspoon black pepper coarse ground
  • ½ tsp crushed red pepper
  • ½ tsp dried oregano
  • cup pepperoncini peppers small dice
  • ¼ cup red onion fine dice
  • ¼ cup grated parmesan I like to use freshly grated

Sandwich

  • 1 loaf large crusty Italian bread about a 20" large baguette
  • ½ lb provolone cheese sliced
  • ½ lb deli turkey sliced
  • ½ lb deli ham sliced
  • ½ lb soppressata sliced, mild or spicy
  • ½ lb deli pepperoni sliced
  • ¾ head iceberg lettuce shredded
  • 1-2 large tomatoes sliced
  • 1 pinch kosher salt
  • 1 pinch black pepper

Instructions
 

Make Dressing

  • Add all dressing ingredients to a medium mixing bowl and whisk together

Making Grinders

  • Slice bread down the middle then into 4 pieces. Tear some of the bread out of the top and bottom to make room
  • Smear both sides with dressing, reserving a little for the lettuce
  • Layer sandwiches with cheese on the bottom then turkey, ham, soppressata and pepperoni
  • Toss the lettuce with the leftover dressing, add it to the sandwich, top with tomato slices and sprinkle with salt and pepper

Nutrition

Calories: 1504kcalCarbohydrates: 43gProtein: 69gFat: 116gSaturated Fat: 38gPolyunsaturated Fat: 32gMonounsaturated Fat: 40gTrans Fat: 1gCholesterol: 221mgSodium: 5109mgPotassium: 1108mgFiber: 4gSugar: 8gVitamin A: 1468IUVitamin C: 17mgCalcium: 618mgIron: 6mg
Tried this recipe?Let us know how it was!