For the crust: Follow the link above to prepare Epicurious' Magpie Dough for Flaky Piecrust. Epicurious' Magpie Dough for Flaky Piecrust ingredients are listed below so proper nutrition would be posted
170gramscold unsalted buttercut into ¼ inch cubes and frozen
60grams vegetable shorteningpreferable in baking stick form, frozen, cut into ¼ inch pieces and put back in the freezer
130gramsice cold water
5cupsstrawberrieshulled and cut in half if large
¼cupsugarplus 1 tbsp, divided
¼cupraspberry jamgood quality
zest of 1 lemon
juice of ½ lemon
Prepare and chill Epicurious' Magpie Dough for Flaky Piecrust recipe from the link in post. Epicurious' recipe is also typed below so that proper nutrition would be posted.
Please see link in post to prepare Magpie Dough from Epicurious
Preheat oven to 400°F. Line a baking sheet with parchment paper.
If dough is coming from the freezer, pull it out into the fridge the night before. Roll out dough on a lightly floured surface to about a 14-16 inch circle. Be sure to lightly flour your hands and the rolling pin as well
Carefully transfer the dough onto the parchment lined baking sheet
Mix and add the filling
Add the strawberries, sugar, jam, corn starch, salt, lemon zest and lemon juice to a medium sized mixing bowl and mix until well combined
Pour the mixture, juice and all, onto the middle of the rolled out pie crust. Spread the filling evenly, leaving about a 1 inch edge around the outside
Sprinkle 1 tbsp of sugar over the top of the filling
Fold up the sides of the dough about an inch all the way around the galette
Beat the egg and brush the crust with the egg wash. Sprinkle with demerara sugar over the egg washed crust
Chill and bake the Strawberry Galette
Place the galette in the fridge to chill for 15-20 minutes
Remove the galette from the fridge and bake it for 45 minutes. The crust will become a medium - dark brown color in some spots. It is not burnt.
Let the galette cool slightly and serve. It can also be eaten at room temperature and is still very delicious!
I actually use kosher salt where Epicurious' Magpie Dough for Flaky Piecrust calls for fine salt.