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a tin filled with no churn honey vanilla ice cream. it has 2 scoops of ice cream piled on on side with an ice cream scooper sitting in the ice cream

No Churn Honey Vanilla Ice Cream

Krista Stechman
This no churn ice cream is so sweet, creamy and delicious you'll wonder why you haven't been making your own ice cream all along! This recipe is unbelievably simple, completely prepped and in the freezer in under 10 minutes! This is a must try!
5 from 1 vote
Prep Time 10 mins
Freezing time 8 hrs
Total Time 8 hrs 10 mins
Course dessert, snack
Cuisine american
Servings 8 people
Calories 237 kcal


  • hand or stand mixer


  • 2 cups heavy cream
  • 1 14oz can sweetened condensed milk
  • 3 tbsp honey
  • 1 tbsp vanilla bean paste
  • 1.5 tsp kosher salt


Beat the cream

  • In a medium size bowl or the bowl of your stand mixer beat the heavy cream until it forms stiff peaks

Mixing the other ingredients

  • Mix all other ingredients in a separate bowl
  • Add a large spoonful of the beaten heavy cream to the sweetened condensed milk mixture and stir it up
  • Fold remaining heavy cream mixture into sweetened condensed milk mixture until no streaks remain
  • Pour the mixture into 1-2 loaf pans. Press plastic wrap down against the ice cream mixture, preventing air from getting to the ice cream. Wrap one more layer of plastic wrap over the ice cream
  • Freeze the no churn ice cream for at least 8 hours or overnight
  • Let stand at room temperature for 5 minutes before serving. Enjoy!


Calories: 237kcalCarbohydrates: 9gProtein: 1gFat: 22gSaturated Fat: 14gCholesterol: 82mgSodium: 459mgPotassium: 49mgFiber: 1gSugar: 8gVitamin A: 875IUVitamin C: 1mgCalcium: 40mgIron: 1mg
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