This no churn ice cream is so sweet, creamy and delicious you'll wonder why you haven't been making your own ice cream all along! This recipe is unbelievably simple, completely prepped and in the freezer in under 10 minutes! This is a must try!
In a medium size bowl or the bowl of your stand mixer beat the heavy cream until it forms stiff peaks
Mixing the other ingredients
Mix all other ingredients in a separate bowl
Add a large spoonful of the beaten heavy cream to the sweetened condensed milk mixture and stir it up
Fold remaining heavy cream mixture into sweetened condensed milk mixture until no streaks remain
Pour the mixture into 1-2 loaf pans. Press plastic wrap down against the ice cream mixture, preventing air from getting to the ice cream. Wrap one more layer of plastic wrap over the ice cream
Freeze the no churn ice cream for at least 8 hours or overnight
Let stand at room temperature for 5 minutes before serving. Enjoy!