No Churn Honey Vanilla Ice Cream
This no churn ice cream is so sweet, creamy and delicious you'll wonder why you haven't been making your own ice cream all along! This recipe is unbelievably simple, completely prepped and in the freezer in under 10 minutes! This is a must try!
Mixing the other ingredients Mix all other ingredients in a separate bowl Add a large spoonful of the beaten heavy cream to the sweetened condensed milk mixture and stir it up Fold remaining heavy cream mixture into sweetened condensed milk mixture until no streaks remain Pour the mixture into 1-2 loaf pans. Press plastic wrap down against the ice cream mixture, preventing air from getting to the ice cream. Wrap one more layer of plastic wrap over the ice cream Freeze the no churn ice cream for at least 8 hours or overnight Let stand at room temperature for 5 minutes before serving. Enjoy!
Calories: 237 kcal Carbohydrates: 9 g Protein: 1 g Fat: 22 g Saturated Fat: 14 g Cholesterol: 82 mg Sodium: 459 mg Potassium: 49 mg Fiber: 1 g Sugar: 8 g Vitamin A: 875 IU Vitamin C: 1 mg Calcium: 40 mg Iron: 1 mg