1tablespoonolive oilfor thinning out white chocolate
Instructions
Mix the Wet Ingredients
Preheat the oven to 350°F and grease an 8x8 pan, line it with parchment paper and spray the parchment paper with non stick cooking spray
In a medium sized mixing bowl mix all of the wet ingredients together until fully combined
Mix the Dry Ingredients
In another medium sized mixing bowl whisk together the dry ingredients
Mix the Batter and Bake
Fold the dry ingredients into the wet ingredients JUST until combined. A couple streaks of flour left is fine. Do not over mix the batter
Pour the batter into your parchment lined pan, top with Demerara sugar and bake for 35 min. Do not overbake
White Chocolate Drizzle
Once the molasses blondies are cool, melt the white chocolate and olive oil over a double boiler just until smooth. Remove from the heat and pour into a squeeze bottle or the corner of a plastic zip lock bag
Squeeze the white chocolate over the top of the molasses blondies then let the white chocolate set