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glazed shallots

Glazed Shallots

Krista Stechman
Shallots braised and then caramelized in a thick syrupy glaze. A sweet and savory dish perfect for the holidays!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course dinner, sides
Cuisine american
Servings 8 people
Calories 192 kcal


  • stove top
  • heavy bottomed sauce pan


For the Glazed Shallots

  • 2 lbs shallots trimmed and peeled
  • cups chicken stock
  • 1 cup white wine dry
  • 4 tbsp unsalted butter
  • 2.5 tbsp granulated sugar
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 12 sprigs fresh thyme


To Make the Glazed Shallots

  • Trim and peel the shallots
    peeled shallots and all ingredients prepped and ready to go
  • Add all ingredients to a heavy bottomed sauce pan and bring to a boil
    all ingredients added into a cast iron skillet to be cooked
  • Once boiling reduce heat to a simmer until almost all liquid is gone
  • Turn the heat back up to medium - high and stir frequently until you have caramelized shallots and a thick syrupy glaze
    thick and syrupy glaze on the shallots
  • Remove from the heat and serve immediately. Enjoy!
    shallots ready to be served


Calories: 192kcalCarbohydrates: 26gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 17mgSodium: 382mgPotassium: 468mgFiber: 4gSugar: 14gVitamin A: 253IUVitamin C: 12mgCalcium: 55mgIron: 2mg
Keyword best sides, glazed, holidays, shallots, sides, thanksgiving
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