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–+ servings
schug sauce

Schug

Krista Stechman
Schug is a spicy Middle Eastern condiment that is full of herbs, garlic, hot peppers and spices
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course sauce
Cuisine middle eastern
Servings 4 people
Calories 260 kcal

Equipment

  • food processor
  • oven

Ingredients
  

Schug

  • ½ teaspoon caraway seeds toasted
  • 1½ cups cilantro rough chopped
  • 1 cup parsley rough chopped
  • 5 jalapenos rough chopped
  • 6 cloves garlic peeled and chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon cumin
  • ⅛ teaspoon cardamom
  • 1 tbsp lemon juice
  • ½ cup olive oil

Instructions
 

Making the Schug

  • Preheat the oven to 400°F then toast the caraway seeds for 4 minutes or until they are slightly brown
    all ingredients rough chopped in a food processor ready to blend
  • Add all ingredients to the food processor and blend on low until you have a slightly chunky but consistent texture
    schug ingredients chopped up in the food processor
  • For best flavor, refrigerate the schug for 24 hours before serving
    schug sauce

Nutrition

Calories: 260kcalCarbohydrates: 4gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 595mgPotassium: 189mgFiber: 1gSugar: 1gVitamin A: 1862IUVitamin C: 45mgCalcium: 40mgIron: 2mg
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