Pour the chamoy onto one small plate and the tajin onto another small plate. Dip the rim of the glass into the chamoy then in the tajin
Add a few ice cubes to the glass
Making the Mango Chamoy Margarita
Muddle the fresh mango and fresh jalapeno in your cocktail shaker
Add the mango nectar, tequila, fresh lime juice and fresh orange juice. Shake for 15 seconds then pour over ice
Garnish
Garnish the Mango Chamoy Margarita with a lime wedge and additional jalapeno slices if you like it extra spicy. Serve immediately
Notes
If you're having guests you can make a larger batch of margarita mix and store it in the fridge for up to 48 hours! Just multiply the recipe by the number of drinks you'll need
This Mango Chamoy Margarita is the perfect drink for summer. So why not make it more perfect and add a scoop of mango sorbet in your glass! Then you have a refreshing mango slush!
I like to garnish my Mango Chamoy Margarita with a lime wedge but you can also use a fresh mango slice or mango slices, a tamarind candy straw, a sprinkle of tajin or some fresh jalapeno slices if you like an extra spicy mango margarita
A drizzle of chamoy or hot sauce inside of the Mango Chamoy Margarita is really tasty too
If you really want to impress your guests then you can make your own ice cubes. I like to add jalapenos or chamoy to mine
Prefer frozen margaritas? Blend a couple cups of ice with the Mango Chamoy Margarita mix