For this recipe you'll need: apples, butter, sugars, vanilla, lemon juice, salt, flour, eggs, yeast, buttermilk, heavy cream, and cinnamon.
Heat a large skillet over medium heat with the diced apples and butter. Add remaining apple pie filling ingredients. Stir around, turn down to medium-low heat and cook 3 minutes, stirring occasionally. Remove from the heat and set aside
Whisk 2 cups of the flour, sugar, salt and yeast in the bowl of a stand mixer then attach it to the mixer, fitted with the dough hook. Add butter, water and buttermilk to the flour mixture and mix until combined. Add remaining flour, mix together on low until dough is soft but not too sticky and pulls away from the sides into a ball
Roll dough out on a lightly floured surface to a rectangle 12'x16", about ¼ inch thick. Spread room temp butter over it then top with sugar mixture and cooked apples.
Roll the dough starting from the longer side, tightly into a log. Cut the log into 12 rolls. Place in a greased pan and let rise for 20 minutes.
Pour warm (not hot) cream over the top of the risen rolls then bake for 30 minutes.
Make the butter sauce then pour over rolls when they come out of the oven and serve immediately
In Krista's Kitchen