• Skip to main content
  • Skip to primary sidebar
In Krista's Kitchen
menu icon
go to homepage
  • Fourth of July Recipes
  • Dinner
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Fourth of July Recipes
    • Dinner
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Recipes » Breakfast

    Cinnamon Rolls with Apple Pie Filling

    Published: Apr 7, 2023 · Modified: Jan 2, 2024 by Krista Stechman · This post may contain affiliate links · Leave a Comment

    Sharing is caring!

    • Facebook
    Jump to Recipe Print Recipe
    Cinnamon rolls with apple pie filling and butter sauce.

    When we spend all week hustling, we deserve sweet, wholesome breakfasts on the weekend! That’s why I’m excited to share this cinnamon rolls recipe with you.

    It’s a combination of two classic comfort foods: cinnamon rolls and apple pie. Oh, and it is glazed with a creamy, vanilla butter sauce. Every bite of these cinnamon rolls with apple pie filling will leave you feeling extra warm and satisfied.

    If you love cinnamon rolls with apple pie filling then you'd also love Ooey Gooey Cinnamon Rolls, Gingerbread Cinnamon Rolls and Cinnamon Toast Crunch Cookies. I'm here for all the baked goods with cinnamon!

    Cinnamon Rolls with Apple Pie Filling and butter sauce.
    Jump to:
    • Recipe Ingredients
    • How To Make Cinnamon Rolls With Apple Pie Filling
    • Recipe Variations
    • Frequently Asked Questions
    • Expert Tips + Tricks
    • Storage Instructions
    • Apple Pie Cinnamon Rolls Recipe
    • Cinnamon Rolls with Apple Pie Filling

    Recipe Ingredients

    I’ll break the ingredients section into four main parts: the dough, the cinnamon roll filling, the apple pie filling, and the butter sauce.

    For the (cinnamon roll) dough: 

    • All-purpose flour – I use 3 ¾ cups of flour, but you may need more, depending on how your dough turns out. We want it to be soft, but not too sticky. 
    • Granulated sugar, Kosher salt, and instant yeast 
    • Unsalted butter – Melted and then cooled to 115°F
    • Water – 115°F
    • Buttermilk – 115°F
    • Egg – At room temperature
    • Heavy cream – Slightly warmed

    For the cinnamon filling:

    • Unsalted butter 
    • Brown sugar and cinnamon powder 
    • Apple pie seasoning – These are usually displayed in the spice rack at grocery stores, and are a simple mix of cinnamon, nutmeg, and allspice. 

    For the apple pie filling: 

    • Apples – I use Granny Smith, Honeycrisp, or Opal Apples. Try any of these in Apple Cranberry Crisp or Harvest Kale Apple Salad!
    • Unsalted butter 
    • Apple pie seasoning, brown sugar, and pure vanilla extract
    • Fresh lemon juice 
    • Kosher salt – I use Diamond Crystal kosher salt. 

    For the butter sauce: 

    • Unsalted butter 
    • Granulated sugar
    • Heavy cream 
    • Pure vanilla extract
    • Kosher salt 
    Yeast, apples, flour, sugar, salt, cinnamon, buttermilk, butter, brown sugar.

    How To Make Cinnamon Rolls With Apple Pie Filling

    We start with making the apple pie filling. 

    Step 1: Add the diced apples and butter to a large skillet on medium heat. Once the butter melts, add the rest of the apple pie filling ingredients. Reduce to medium-low heat and stir until the apples are fully covered with the ingredients. Remove from heat and set aside. 

    Diced apple pie filling cooking in a pan.


    Then, let’s make the cinnamon roll dough. 


    Step 2: Whisk 2 cups of the flour, sugar, salt, and yeast in the bowl of a stand mixer then attach it to the mixer, fitted with the dough hook. 

    Step 3: Add butter, water, and buttermilk (all at 115°F) to the flour mixture and mix until combined (about 1-2 minutes), scraping the sides down. 

    Step 4: Add the remaining flour and mix together on low. Once combined, turn the mixer to low-medium speed for about 7 minutes. You know it’s ready when the dough is soft but not too sticky and pulls away from the sides into a ball. 

    Step 5: Spray a bowl with non-stick cooking spray then set the dough ball in it. Cover it with a towel and let it rise in a warm area for 1 hour. 

    The proofed dough in a glass bowl.

    Step 6: One hour later, roll the dough out on a lightly floured surface to a rectangle of 12”x16", about ¼ inch thick. 

    Dough rolled out into a rectangle.

    Next, we’ll flavor the rolls with cinnamon and add the cooked apples. 

    Step 7: Preheat the oven to 350°F and grease a 13×9 pan. 

    Step 8: Spread the room temperature butter over the dough from edge to edge

    Step 9: Stir the brown sugar, apple pie spice, and cinnamon together then sprinkle it evenly over the dough. 

    Brown sugar mixture spread over dough.

    Step 10: Spread the cooked apples over the dough. 

    Step 11: Roll the dough starting from the longer side, tightly into a log. Trim the edges off so the dough is as even as possible. 

    Step 12: Cut the log in half then cut each of those pieces in half so you have 4 pieces. Cut each of the 4 pieces into 3 even pieces to make 12 total. 

    Step 13: Place the rolls in the greased pan. Cover and let it rise in a warm spot for 20 minutes. 

    Step 14: Pour warm (not hot) heavy cream over the top of the risen rolls. Bake for 30 minutes. Baking time can vary depending on roll size but be sure not to overbake them or you'll end up with dry rolls. 

    Heavy cream poured over the top of the cinnamon rolls with apple pie filling.

    While the cinnamon rolls are in the oven, we’ll make the butter sauce. 

    Step 15: Add all the sauce ingredients to a medium sauce pot. Bring to a simmer, whisking occasionally. Continue at a low simmer until the sauce has thickened. 

    Step 16: Pour warm sauce over the cinnamon rolls when they come out of the oven and serve immediately. 

    Butter sauce being poured over cinnamon rolls in a pan.

    Recipe Variations

    Cinnamon rolls are fun because you can play with many different variations. Here are a few things I like to mix things up with:

    • Canned Pie Filling - You don't have to make it from scratch if you don't want. Canned apple pie filling works just fine.
    • Different Pie Fillings - You can use blueberry pie filling, peach pie filling or even cherry pie filling.
    • Different Spices - Adding a bit of cardamom, lemon zest or orange zest is very nice in these rolls.
    • Cream Cheese Frosting - Traditional cream cheese frosting is delicious on Cinnamon Rolls with Apple Pie filling.
    One cinnamon roll on a plate with butter sauce over the top.

    Frequently Asked Questions

    Can I Use Canned Apple Pie Filling Instead?

    Canned apple pie filling is 100% approved! Not everyone wants to cook apple pie filling from scratch, so definitely go for canned if you need a shortcut. Taste it first and adjust the flavor if you need to, by adding more spice or more sugar.

    Can I Use Premade Cinnamon Rolls?

    Unfortunately, premade cinnamon rolls will not do any justice to this recipe. Store Bought cinnamon rolls aren’t fixed and are not easy to "unroll” for when you need to stuff it with the apple pie filling. 

    Why Did My Rolls Turn Out Soggy?

    Soggy cinnamon rolls are caused by too much liquid content. Perhaps there was too much heavy cream, or your cream was runnier than usual.

    Should I Pre-Cook My Apple Pie Filling?

    Yes. Pre-cooking the apple pie filling will allow the butter, brown sugar, and spices to dissolve and meld together.

    Cinnamon rolls with apple pie filling and vanilla butter sauce.

    Expert Tips + Tricks

    • Don't overbake your Cinnamon Rolls with Apple Pie Filling. This will cause dry rolls.
    • Use a digital thermometer to make sure your butter, water and buttermilk are between 110-115°F before adding the yeast. Too cold and it won't work, too hot and it kills the yeast.
    • Let the rolls cool for about 10 minutes after coming out of the oven.
    • Find a warm spot for the rolls to rise, otherwise the dough doesn't rise well.

    Storage Instructions

    The key to storing these apple pie cinnamon rolls is to make sure they don’t dry out. After the rolls have cooled, store them in an airtight container or wrap them tightly with plastic. 

    You can keep them at room temperature for up to 2 days – away from ants! I wouldn’t refrigerate them, as that dries out the buns much quicker. A microwave works best for reheating the apple pie cinnamon rolls. If you must bake it in an oven, be sure to cover it with foil to keep the buns moist. 

    Cinnamon rolls on a plate stuffed with apple pie filling and an apple next to them.

    Apple Pie Cinnamon Rolls Recipe

    One cinnamon roll on a plate with butter sauce over the top.

    Cinnamon Rolls with Apple Pie Filling

    Krista Stechman
    Ooey gooey cinnamon rolls filled with spiced apple pie filling then topped with a creamy butter sauce
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 40 minutes mins
    Cook Time 30 minutes mins
    Proofing Time 1 hour hr 20 minutes mins
    Course Breakfast, brunch, dessert
    Cuisine american
    Servings 12 people
    Calories 541 kcal

    Equipment

    • 1 digital thermometer
    • 1 set of mixing bowls
    • 1 whisk
    • 1 Rolling Pin
    • 1 13x9 baking pan
    • 1 hand mixer

    Ingredients
      

    Apple Pie Filling

    • 2 lbs apples small dice, I use Granny Smith, Honeycrisp or Opal Apples
    • 2 tablespoon unsalted butter
    • 1 tablespoon apple pie seasoning
    • 2 tablespoon brown sugar
    • ½ teaspoon pure vanilla extract
    • ½ teaspoon fresh lemon juice
    • ¼ teaspoon kosher salt Diamond Crystal

    Cinnamon Rolls

    • 3¾ cups all purpose flour you may need more, depending on the dough
    • ⅓ cup granulated sugar
    • ¾ teaspoon kosher salt
    • 2¼ teaspoon instant yeast equal to 1 packet
    • 6 tablespoon unsalted butter melted then cooled to 115°F
    • ¾ cup warm water 115°F
    • ½ cup buttermilk 115°F
    • 1 egg room temp
    • ⅓ cup heavy cream slightly warmed

    Filling

    • 6 tablespoon unsalted butter
    • ½ cup brown sugar
    • 1 teaspoon apple pie seasoning
    • 2 tsp cinnamon

    Butter Sauce

    • ½ cup unsalted butter
    • ½ cup granulated sugar
    • ½ cup heavy cream
    • ½ teaspoon pure vanilla extract
    • ½ tsp kosher salt Diamond Crystal

    Instructions
     

    Making the Apple Pie Filling

    • Heat a large skillet over medium heat with the diced apples and butter
    • Once the butter melts, add remaining apple pie filling ingredients. Stir around, turn down to medium-low heat and cook 3 minutes, stirring occasionally. Remove from the heat and set aside

    Making the Dough

    • Whisk 2 cups of the flour, sugar, salt and yeast in the bowl of a stand mixer then attach it to the mixer, fitted with the dough hook
    • Melt butter in the microwave then let it cool to 115°F
    • Heat water and buttermilk to 115°F then add butter, water, buttermilk and egg to the flour mixture and mix until combined, scraping the sides down. About 1-2 minutes
    • Add remaining flour, mix together on low. Once combined turn mixer to low-medium speed for about 7 minutes, until dough is soft but not too sticky and pulls away from the sides into a ball
    • Spray a bowl with non-stick cooking spray then set the dough ball in it, cover with a towel and let rise in a warm area for 1 hour
    • Roll dough out on a lightly floured surface to a rectangle 12'x16", about ¼ inch thick

    Filling the Rolls

    • Preheat the oven to 350°F and grease a 13x9 pan
    • Spread the room temp butter over the dough from edge to edge
    • Stir the brown sugar, apple pie spice and cinnamon together then sprinkle it evenly over the dough
    • Spread the cooked apples over the dough
    • Roll the dough starting from the longer side, tightly into a log. Trim the edges off so dough is as even as possible
    • Cut the log in half then cut each of those pieces in half so you have 4 pieces. Cut each of the 4 pieces into 3 even pieces to make 12 total
    • Place rolls in the greased pan. Cover and let it rise in a warm spot for 20 minutes
    • Pour warm (not hot) cream over the top of the risen rolls then bake for 30 minutes. Baking time can vary depending on roll size but be sure not to overbake them or you'll end up with dry rolls

    Making the Butter Sauce

    • Add all sauce ingredients to a medium sauce pot. Bring to a simmer, whisking occasionally. Continue at a low simmer for 8-10 minutes until sauce has thickened
    • Pour warm sauce over rolls when they come out of the oven and serve immediately

    Nutrition

    Calories: 541kcalCarbohydrates: 68gProtein: 7gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 89mgSodium: 321mgPotassium: 206mgFiber: 4gSugar: 34gVitamin A: 968IUVitamin C: 4mgCalcium: 63mgIron: 2mg
    Tried this recipe?Let us know how it was!

    More Breakfast Recipes

    • Banana Bread with Streusel Topping topped with maple glaze.
      Banana Bread with Streusel Topping
    • Banana Coffee Cake with maple glaze being drizzle over the top.
      Banana Coffee Cake
    • Alexia® Potato Pancakes with Smoked Salmon topped with capers, chive, tomatoes and dill.
      Alexia® Potato Pancakes with Smoked Salmon
    • Pecan Pie Cobbler on a plate with a scoop of ice cream and jar of cinnamon sugar to the side.
      Pecan Pie Cobbler

    Reader Interactions

    5 from 6 votes (6 ratings without comment)

    Leave a star rating and review, ask a question or share a helpful tip! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    krista standing in a white kitchen with a white shirt on holding a white pan of blondies facing the camera smiling

    Welcome to In Krista's Kitchen where you'll find delicious dinners and desserts with restaurant flavor that you can make in the comfort of your home. You can find dinners, desserts, sides, brunch recipes and breakfast recipes for any occasion. I'm here to help you create meals and desserts packed with flavor! These recipes range from easy to slightly more experienced home cooks. I'll give tips and tricks and am always available through email to answer any cooking questions you have!

    More about me →

    Fourth of July Recipes

    • A slice of Peanut Butter Pretzel Pie with Chocolate Ganache and flaky sea salt on a stack of plates.
      No Bake Peanut Butter Pretzel Pie
    • A slice of No Bake Chocolate Pie on a plate with a fork.
      No Bake Chocolate Pie
    • Deviled Eggs with Relish topped with bacon and green onions.
      Deviled Eggs With Relish
    • Spicy Mac and Cheese on a plate, topped with pepper and a fork.
      Spicy Mac And Cheese
    • Banana Pudding Cheesecake Squares topped with whipped cream and Nilla Wafers.
      Banana Pudding Cheesecake Squares
    • Strawberry Galette cut into triangles with a scoop of vanilla ice cream on top.
      Strawberry Galette
    See more Fourth of July Recipes →

    Dinners

    • A pork burger on a brioche bun with special sauce, onion, pickle and lettuce.
      The Ultimate Pork Burger Recipe
    • Loaded Steak Nachos recipe topped with sour cream, salsa, guacamole and jalapenos.
      Loaded Steak Nachos Recipe
    • Falafel on a pita with schug sauce, tomatoes, feta and cucumber.
      Falafel Pita
    • Garlic Parmesan Chicken Pasta in a bowl on a small cheese board.
      Garlic Parmesan Chicken Pasta
    • Taco Bell Crunchwrap Supreme with cheese sauce, ground beef, tomato and lettuce.
      Taco Bell Crunchwrap Supreme Recipe (Copycat)
    • Creamy Lobster Pasta recipe in a large bowl.
      Creamy Lobster Pasta
    See more Dinner →

    Desserts

    • A slice of carrot cake with a ton of cream cheese frosting.
      Almond Carrot Cake
    • Chocolate Espresso Banana Bread half sliced on a platter.
      Chocolate Espresso Banana Bread
    • Soft Molasses Cookies with chewy crackly tops.
      Soft Molasses Cookies
    • Molasses crinkle cookies on a wire rack.
      Molasses Crinkle Cookies
    • Peanut Butter Thumbprint Cookies with raspberry jelly in the center.
      Peanut Butter Thumbprint Cookies
    • Christmas Crack with Pretzels topped with flaky sea salt.
      Christmas Crack With Pretzels
    See more Desserts →

    Sides

    • Harissa Hummus in a bowl surrounded by pita pieces.
      Harissa Hummus
    • Arugula Pear Salad in a bowl topped with nuts and sherry dressing.
      Arugula Pear Salad
    • A slice of Blueberry Cornbread on a plate topped with honey butter and honey drizzling over the top.
      Blueberry Cornbread With Honey Butter
    • Sourdough stuffing with herbs in a baking dish.
      Sourdough Stuffing
    • Shaved Brussel Sprout Salad with parmesan cheese on a plate with a fork.
      Shaved Brussel Sprout Salad
    • Cheesy Cauliflower Casserole in a skillet with a spoon.
      Cheesy Cauliflower Casserole

    Footer

    ↑ back to top

    About

    • About Me
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    Privacy

    • Privacy Policy

    Accessibility

    • Accessibility

    In Krista’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Copyright © 2021-2025 In Krista's Kitchen

    • Facebook
    • Pinterest
    • Save

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.